Rubber Bands for Vegetable Bunching.
At Bandex, we manufacture elastic bands designed for the fast and secure bundling of vegetable bunches, offering strength, elasticity, and suitability for food contact. Our bands ensure an organized presentation while maintaining product freshness from harvest to distribution. Ideal for asparagus, onions, radishes, leeks, carrots, turnips, Swiss chard, spinach, and broccoli.
Features of Our Vegetable Bunching Bands.
Firm and secure hold: they keep bunches compact, preventing leaf loss and product damage during handling, packaging, and transport.
High elasticity and strength
Made from high-quality natural rubber, our bands adapt to different diameters without harming vegetables, ensuring efficient and stable bundling.
Easy application
Designed for manual or semi-automatic processes, speeding up bunching and optimizing packaging line times.
Variety of sizes and colours.
Available in various lengths, widths, and colours (for example, 50×3 mm blue for Swiss chard and turnips), facilitating sorting and identification by product or destination.
Durable and cost-effective.
They retain elasticity even in cold and humid conditions, offering a profitable and sustainable solution for the produce sector.
Uses and Applications
Bandex elastic bands are essential at every stage of handling and packaging: from field harvest to preparation centers and distribution points. They ensure asparagus, onions, radishes, leeks, carrots, turnips, Swiss chard, spinach, and broccoli arrive fresh, well presented, and protected.
Bands for Tying Asparagus, Onions, and More
Produce Sector
More efficient than other tying systems, Bandex bands enable fast, damage-free bundling, improving efficiency in bunch preparation.
Why Choose Bandex for Vegetable Bunching?
We specialize in elastic bands for the produce industry.
Competitive factory-direct pricing
Custom branding and private labeling available
Fast, reliable service across Europe
Frequently Asked Questions
Want to know more about our produce rubber bands? Write to us, and our team will help you choose the best solution for your production.
What type of band do I need for each vegetable?
At Bandex, we manufacture elastic bands designed for the fast and secure bundling of vegetable bunches, offering strength, elasticity, and suitability for food contact. Our bands ensure an organized presentation while maintaining product freshness from harvest to distribution. Ideal for asparagus, onions, radishes, leeks, carrots, turnips, Swiss chard, spinach, and broccoli.
What sizes of bands does Bandex manufacture for vegetables?
At Bandex, we produce a wide range of vegetable rubber bands suited for each type of bunch and product. Among the most commonly used sizes, our 50×3 mm blue bands are perfect for Swiss chard and turnips, while the 60×1.8 mm red bands are typically used for radishes, onions, and spinach. For longer and denser bunches, we offer 70×1.8 mm orange bands for carrots, 76×3 mm sand-coloured bands for leeks, carrots, and turnips, as well as 80×5 mm violet bands for asparagus, broccoli, and leeks. We also provide special formats like the 120×1.8 mm green bands, designed for large Swiss chard bunches. All sizes are made from natural rubber, suitable for food contact, ensuring fast, secure bundling that preserves freshness.
How do I correctly measure a band for vegetable bunching?
Measure the band at rest, without stretching, noting its flat length and width. For example, a 50×3 mm band is 50 mm long and 3 mm wide, key data to ensure efficient bundling.
What packaging formats and customisation options are available?
We supply our bands in 1 kg and 5 kg bags or in unit quantities, with options to include logos, barcodes, or custom labels. We tailor the packaging to distributors, wholesalers, and produce growers.
Let's talk about
Rubber bands
Do you have any questions or need advice on our rubber bands? Our team will get back to you shortly. We are here to help you find the best solution for your needs.
